I was quite busy with some personal work and couldn’t update the last 15 days of my cooking journey. I could only update that on my Instagram account.
Today I made Ridge gourd stir fry (beerakaya curry), Ridge gourd peel chutney (beerakaya peechu pachadi) and Kokum rasam. Ever since we started having kokum rasam, we are unable to get over it. All the three tasted amazingly delicious 🙂
Here are the links for written recipe and Youtube channel