Day 4/365 Made Kanda Fry (Yam Fry) along with Muddapappu (Plain Dal) and Avakaya for Lunch. My MIL made Chamadumpala Pulusu, which she shared with us. Day-by-day I’m feeling so grateful for being able to have this simple yet luxurious food. There’s one doubt that’s constantly bugging me. When we eat Salads, Burgers, and other…