What is it called in different languages?
English: onion
Telugu: ullipaya/ ulligadda/ nirulli
Hindi: pyaaz
Bengali: pyajj
Marathi: kandaa
Tamil: veagayam
Kannada: erulli/ ulligadde

About onion: It belongs to the allium family. It is an edible bulb that has many medical properties of onions that have been recognized since ancient times when they were used to treat many ailments. The scientific name of onion is Allium cepa. It has a vibrant flavor. Onions are almost used in every dish. There are three colors in onions which make them different in looks and taste. The three different onions are yellow onions, white onions, red onions. It is a rich source of water, fiber, carbs, sulfur,  little amounts of fat, and protein.

1. Yellow onions

2.White onions

3.Red onions

– Good for heart health
– Acts as a disinfectant
– Acts as an anti-cancer agent
– Controls blood sugar
– Improves your bone health
– Has antibacterial properties
– Boosts digestive health
– Easy to add to your diet

– You can make curry –https://youtu.be/HRlsq9TtjGU
– Can make fry –https://youtu.be/AnNue5XGK8E
– You can make pakodi (snack recipe) –https://youtu.be/qfZ3axZV48A
– Can make rings (snack recipe) –https://youtu.be/_gWreCzu_g4
– You can make chutney –https://youtu.be/n68TrMum9VI