What is it called in different languages?
English: manila tamarind
Telugu: seema chinthakaya
Tamil: kodkkai/ kodukkappuli
Kannada: seeme hunase
Bengali: jalebi
Hindi: singri

About seema chinthakaya: The scientific name of seema chinthakaya is Pithecellobium Dulce. Other common names of seema chinthakaya are camachile and madras thorn. Seema chinthakaya is a fruit that has red- pinkish to greenish-brown color It is a rich source of vitamin C, A, B6, thiamine, carbs, potassium, riboflavin, calcium, proteins, iron. Oil extracted from the seeds of seema chinthakaya is used in soap making and also for cooking.

– Prevents constipation
– Cures fever
– Reduces inflammation
– Cures sore throat
– Prevents brain stroke
– Reduces liver-related problems
– Prevents mouth ulcers
– Stabilizes stress levels
– Prevents hair loss
– Protects skin health
– Works as an antiseptic

– You can make curry –
– Can make sweet –
– You can make chutney –
– Can make smoothie