Day 4/365 Made Kanda Fry (Yam Fry) along with Muddapappu (Plain Dal) and Avakaya for Lunch. My MIL made Chamadumpala Pulusu, which she shared with us. Day-by-day I’m feeling so grateful for being able to have this simple yet luxurious food. There’s one doubt that’s constantly bugging me. When we eat Salads, Burgers, and other…
Tag: goodfood
Day 3 of 365 days cooking challenge
Day 3/365 We got to make only one dish today. As we thought of not repeating the same greens and vegetables for at least a week, we ended up making Gongura senagapappu curry, which is extremely delicious and super easy to make. My MIL helped me with this recipe. I have put tempering separately, but…
Day 2 of 365 days cooking challenge
Day 2/365 Today we felt a little easy while shooting the recipe. Before starting I thought for a moment if this would give me any anxiety. Now, I don’t think so. Though the day was not so good today, journaling gratitude and blogging about my day are making me feel a little better. I asked…
Day 1 of 365 days cooking challenge
Day 1/365 We juggled hard to make the setup fit in the kitchen, which seems to be an impossible thing. Finally, my husband has come to rescue. He was holding the camera all the time while I was cooking. I think by the end of 365 days, I would become a pro in editing, have…