I feel so good that I have taken up this challenge. I got to eat many varieties which are prepare using local vegetable and without getting bored of eating. Made Gangavayil Kura (Also called Gangavalli or Purslane) Pappu (dal) with raw mango added into it which obviously tasted delicious. Also, made snake gourd onion curry.…
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Day 7 of 365 days cooking challenge
I thought of making rasam, pachadi, and curry today. But, we had an emergency and by the time we came and got freshen up, it was tiring and late. So I had to drop the idea of making all those. My mother and brother make the best Veg pulao. Though I tried their recipe it…