What is it called in different languages?
English: carrot
Telugu: gajjara gadda
Hindi: gajar
Tamil: mangal mullangi
Kannada: gajjari
Bengali: gujar

About carrot: The scientific name of carrot is Daucus carota. It is a root vegetable which is crunchy, tasty and highly nutritious. Carrot is a rich source of beta carotene, fiber, vitamin K, A, potassium, antioxidants, water, carbs.

– Boosts your eye health
– Improves digestion
– Fights against cholesterol
– Reduces risk of heart diseases
– Enhances skin health
– Lowers blood pressure
– Boosts your immune system
– Reduces risk of cancer
– Aids in weight loss

– You can make fries ––354fA69M0
– Can make halwa –
– You can make soup –
– Can make milkshake –
– You can make curry –
– Can make carrot rice –
– You can make carrot fingers (snack recipe) –
– Can make carrot laddu (sweet recipe) –
– You can make carrot cake –
– Can make carrot pudding –
– You can make carrot chutney –
– Can make carrot paratha –