What is it called in different languages?
Telugu: karvepaku/ karepaku
Hindi: kadi patta/ kathim
Bengali: curry patta/ barsanga
Tamil: karveppilai/ karivempu
English: curry leaves
Oriya: bhrusanga patra/ barsan

About curry leaves: The scientific name of curry leaves is Murraya Koenigii. The other common name of curry leaves is kadi Patta. Curry leaves are very popular in India because of its high aroma and striking taste. They have its use as part of folklore medicine to treat calcium deficiency and several other conditions. Curry leaves are rich in vitamins A, B, C, and B2, iron and calcium. These leaves have numerous health benefits.

– Aids weight loss
– Treats constipation, dysentery, diarrhea
– Relieves morning sickness
– Eliminates bacteria and viruses
– Regulates blood sugar levels
– Improves your eyesight on regular consumption
– Reduces anxiety, stress
– Heals wounds, skin eruptions
– Stimulates hair growth and reduces hair fall
– Improves your memory power
– Protects heart health
– Reduces the risk of cancer

– You can make curry leaves rice –
– Can make chutney –
– You can make curry leaves chutney powder –
– Can make juice –
– You can prepare hair oil (for external application) –
– Can make snacks –
– You can make detoxify drink (aids weight loss) –