What is it called in different languages?
English: finger millet
Telugu: ragulu/ ragi
Kannada; ragi
Hindi: ragi
Tamil: kezhvaragu
Bengali: madua
Marathi: nachni

About finger millet: The botanical name of finger millet is Eleusine coracana. This crop belongs to the Gramineae family. Finger millet is nutritious food in India since ancient times. It is a rich source of fiber, proteins, calcium, iron, thiamine, riboflavin, vitamin C, D, fasts.

– Supports a gluten-free diet
– Good for bone health
– Regulates blood sugar levels
– Boosts nervous system function
– Beneficial for pregnant women
– Protects heart health
– Reduces depression symptoms

– You can make laddo –
– Can make dosa –
– You can make snacks –
– Can make idly –
– You can make upma –
– Can make roti –
– You can make soup –
– Can make cookies –
– You can make halwa –