Day 3/365 We got to make only one dish today. As we thought of not repeating the same greens and vegetables for at least a week, we ended up making Gongura senagapappu curry, which is extremely delicious and super easy to make. My MIL helped me with this recipe. I have put tempering separately, but…
Tag: sorrel leaves
GONGURA /SORREL LEAVES
WHAT IS IT CALLED IN OTHER LANGUAGES? Telugu: Gongura English: Sorrel leaves or Mesta Marathi: Ambadi Tamil: Pulichakeerai Hindi: Pitwaa Oriya: Kata Palanga Bengali: Mestapat ABOUT GONGURA: Gongura is widely consumed in India. Gongura plant has its use for medicinal purposes. These leaves offer a mild green and tangy flavor. This leafy vegetable is an…