What is it called in different languages?
Common name: fragrant rice
English name: jasmine rice
About jasmine rice: Jasmine rice is a long grain that is native to south-east Asia (especially Thailand). It has a slightly sticky texture when cooked. Jasmine rice is considered to have good cooking quality. It has a pleasant popcorn-like smell. The smell is due to the presence of a molecule called 2-acetyl-1-pyrroline. Jasmine rice is a good source of carbs, proteins, fat, fiber, iron, thiamine, niacin, calcium, potassium. It occurs in red, black, purple, brown varieties.
– Promotes healthy pregnancy
– Prevents infections
– Lowers risk of cancer
– Improves immune system
– You can make egg fried rice –https://youtu.be/dDuitcKLQ5Y
– Can make pulao –https://youtu.be/qJg3aCaKhDA
– You can make coconut jasmine rice