What is it called in different languages?
English: persimmon
Hindi: japani phal
Telugu: nita tumiki/ tumiki/ racha-tumiki
Bengali: gad
Tamil: tumbica/ panickcki
Sanskrit: kalaskardha/ krishnasara/ tinduka hachlya

About persimmon: The most common varieties of persimmon are fuyu and hachlya. Fuyu is the one which has a yellow-orange color and tomato-like shape, firmer when ripe whereas hachlya is the one which has a very tart taste, unless extremely ripe. Permission is a rich source of fiber, vitamin A, C, B6, potassium, manganese, natural sugars.



– Benefits brain health
– Reduces inflammation
– Lowers cholesterol levels
– Improves vision
– Enhances digestive health
– Aids in weight loss
– Acts as a natural anti- hemorrhoid
– Reduces hypertension
– Boosts immunity
– Prevents the risk of cancer

– You can make juice –
– Can make dessert –
– You can make lemonade –
– Can make jam –