What is it called in different languages?
Telugu: gummadi aakulu
English: pumpkin leaves
Hindi: kaddu ka patta
Tamil: parangi ilaikal
Kannada: kumbala elegalu

About pumpkin leaves: The scientific name of pumkin is Cucurbita moschata Duchesne. These leaves are a rich source of calcium, vitamin A, C, iron, proteins, fiber. Pumpkin leaves are dark green in color and they taste similar to mixture of green beans, broccoli and spinach. These leaves are healthy and delicious.

– Promotes heart health
– Boosts your immune system
– Enhances skin health
– Fights against cancer
– Cures arthritis
– Protects bone health
– Prevents constipation
– Maintains dental health

– You can make curry –https://youtu.be/72stgvvdpIc
– Can make vada-https://youtu.be/Hpr-d1s1GHM
– You can make rolls –https://youtu.be/M7wdYXonpEE
– Can make pakoda (snack recipe) –https://youtu.be/w9bnAGjEUZo
– You can make chutney –https://youtu.be/YG6SxGdXd-w
– Can make dal –https://youtu.be/y46DbdQomOs