What is it called in different languages?
English: tapioca pearls
Hindi: sabudana
Telugu: saggu biyyam
Tamil: javvarisi
Malayalam: chavvari

About sabudana: Sabudana is made from tapioca sago (tapioca sago is a starchy substance obtained from cassava root). It is a rich source of carbohydrates, calcium, fiber, iron, magnesium. Sabudana is used in Indian cooking for making numerous recipes and also for making traditional dishes during festive times like Navaratri, Diwali.

– Regulates blood pressure levels
– Promotes fetus growth in pregnant women
– Gives energy
– Relieves from constipation
– Improves bone health
– Helps in weight gain

– You can make vada –
– Can make kichadi –
– You can make vadiyalu (chips) –
– Can make keer –
– You can make paratha –
– Can make pancakes –